957 Canton St Roswell, GA 30075
Call Us 678-461-6788
A version of the Zest logo with white letters under the green Z instad of black. See description on definitive version at the bottom of this page.
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  • Small Plates & Shared

    GF  = denotes Gluten Free

    COASTAL CRAB CAKES GF 15

    classic remoulade

    BANG BANG SHRIMP 13

    succulent shrimp, flashed, zesty sweet chili sauce

    GYOZA DUMPLINGS 7

    pan seared, ponzu sauce

    CHICKEN LETTUCE WRAPS 12

    chopped chicken, water chestnuts, red bell pepper, red onion, plum sauce

    HOUSE MINI KOBE BURGERS 14

    cheese, tomato, red onion, pickle

    SEARED AHI TUNA SLIDERS 15

    pan seared chopped tuna, citrus spring mix

    PARMESAN TRUFFLE FRIES GF 7

    herbed mayo

    KOBE MEATBALLS 14

    asiago cheese

    FRIED CALAMARI 13

    thai chili sauce

    SAUTEED CALAMARI GF 13

    olive oil, fennel, red onion, feta, grilled bread

    EDAMAME HUMMUS GF 12

    seasoned wonton chips, veggies

    BEEF TENDERLOIN SKEWERS GF 16

    red bell pepper, onions

    CHICKEN TENDERS & FRIES 10

    hand battered in house

    PAN ASIAN BABY BACK RIBS 11

    slow cooked and finished off on grill

    CANTON STREET TACOS 10 / 16

    napa cabbage, spicy mayo
    Short Rib, Pulled Pork, or Fish 10 ● Lobster 16

    BRAISED BEEF SHORT RIB 14

    mushrooms, potato au gratin, fried onions

    PULLED PORK SPRING ROLLS 9

    collard greens, bacon, ginger peach sauce

    QUESADILLAS 10

    Chicken, Pulled Pork, or Steak
    chipotle mayo, peppers & onions

    SEARED DIVER SCALLOPS GF 16

    cheese grits

    SPINACH & ARTICHOKE DIP 12

    tortilla chips

    CRAB WONTONS 12

    cream cheese, thai chili sauce

    BACON WRAPPED SHRIMP GF 13

    teriyaki & sweet chili sauce

    CHICKEN SATAY SKEWERS GF 7

    CRAB FRITTERS 10

    remoulade sauce

    SHRIMP & VEGETABLE TEMPURA 13

    SHRIMP & GRITS GF 14

    sautéed shrimp, cheese grits with red pepper, green onion, mushroom, bacon, creamy beurre blanc

    MAC & CHEESE 10

    Three cheeses, panko bread crumb, truffle oil
  • SALADS & SOUPS

    SEAFOOD SALAD 18

    lettuce, lump crab, lobster, shrimp, avocado, tomato, red wine vinaigrette

    EDAMAME 5

    steamed soy beans, seasoned Kosher salt

    GINGER SALAD 5

    spring mix, cucumber, tomato, carrot, traditional ginger vinaigrette

    MISO SOUP 4

    seaweed, chives

    BABY LETTUCE WEDGE 8

    tomato, cucumber, bacon, bleu cheese dressing

    CAESAR SALAD 8

    romaine, classic caesar dressing, croutons, shaved parmesan

    ASIAN CHOPPED SALAD 8

    napa cabbage, cucumber, edamame, carrot, scallions, cilantro vinaigrette, wonton strips

    CHICKEN COCONUT SOUP 5

    mushrooms

    NORI SALAD 5

    seaweed, sesame vinaigrette

    CUCUMBER SALAD 6

    crab stick, soy vinaigrette

    SOUP DU JOUR 6

    made fresh daily
  • Sushi - Specialty Rolls

    ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
    POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


    KISS OF DEATH ROLL 14

    spicy tuna, cucumber, masago, topped with a spicy mixture of crunchy tempura flakes, sriracha & wasabi-cucumber sauce

    ROSWELL ROLL 15

    spicy yellowtail, scallion, topped with tuna, white tuna, wasabi cucumber sauce & sriracha

    ALLYSON ROLL 14

    shrimp tempura roll, avocado, cucumber, topped with baked eel, spicy mayo & teriyaki glaze, finished with crunchy tempura flakes & masago

    ASHLEIGH ROLL 134

    shrimp tempura roll, avocado, cucumber, topped with spicy tuna & wasabi-cucumber sauce

    OCEANIC ROLL 14

    spicy tuna roll topped with fresh seared salmon, chopped scallion, masago & spicy mayo

    SAKURA ROLL 14

    shrimp tempura roll, avocado, cucumber, topped with tuna, spicy mayo & teriyaki glaze

    ZEST ROLL 14

    snow crab salad, tuna, cream cheese, tobiko, avocado, in citrus ponzu sauce with cucumber wrap

    CANTON STREET ROLL 15

    flash fried battered California roll, spicy crab salad & teriyaki glaze

    YUMMY ROLL 17

    flash fried battered salmon, yellowtail, tuna, cream cheese & spicy mayo

    RAW RAW 18

    pickled daikon wrapped tuna, salmon, hamachi, tobiko, cucumber, jalapeño, mustard ponzu

    SOUTHERN STAR SCORPION 16

    spicy tuna, cream cheese, avocado, crunchies, with yellow tail, jalapeño & sriracha sauce

    FIRECRACKER 15

    spicy crab, shrimp salad, avocado, with fresh tuna, hot sesame oil, eel sauce, sesame dressing, masago, scallion
  • Sushi - Maki Rolls & Hand Rolls

    GF  = denotes Gluten Free
    Hand roll + 1
    Brown rice and soy paper upon request + 1

    ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
    POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


    CALIFORNIA ROLL 7

    avocado, crab stick, cucumber

    SPICY TUNA ROLL (HR) 12

    minced fresh tuna mixed with scallion, masago & house spices

    RAINBOW ROLL 13

    California roll topped tuna, salmon, red snapper, yellowtail, avocado

    AVOCADO ROLL GF 7

    BAGEL ROLL 11

    smoked salmon, cream cheese, avocado

    DRAGON ROLL 13

    shrimp tempura, avocado, cucumber, topped with steamed shrimp, soy glaze

    DYNAMITE ROLL 19

    tuna, yellowtail, red snapper, asparagus, topped with masago & crunchy flakes

    GORILLA ROLL 15

    spicy tuna, topped with yellowtail, spicy mayo, chopped scallion & masago

    LOBSTER TEMPURA ROLL 16

    Lobster tempura, masago, cucumber, avocado, spicy mayo, soy glaze

    ROCK & ROLL (HR) 11

    eel & avocado topped with teriyaki glaze

    SALMON ROLL (HR) GF 12

    fresh salmon wrapped in nori

    SHRIMP TEMPURA ROLL 11

    shrimp tempura, cucumber, avocado topped with masago, teriyaki glaze

    SPIDER ROLL 15

    soft shell crab, cucumber, avocado & masago, spicy mayo, soy glaze

    SUPER CRUNCH ROLL 12

    crunchy tempura flakes, masago, spicy mayo, steamed shrimp, teriyaki glaze

    VEGGIE ROLL (HR) GF 8

    avocado, cucumber, asparagus

    VOLCANO ROLL 14

    California roll, shrimp & crab salad, spicy mayo, soy glaze, torched

    YELLOWTAIL ROLL (HR) GF 12

    Fresh yellowtail wrapped in nori
  • Sushi Specialties

    ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
    POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


    YELLOWTAIL JALAPEÑO 15

    5 pc fresh sashimi, sliced jalapeno, yuzu vinaigrette, sriracha

    AHI POKE 14

    Chopped fresh tuna, sesame oil, scallion, masago, avocado

    SUSHI DELUXE 25

    chef’s choice of 8 pc nigiri & 8 pc spicy tuna roll

    SASHIMI DELUXE GF 28

    chef’s choice of 15 pc assorted sashimi

    SUSHI & SASHIMI COMBO GF 27

    chef’s choice of 5 pc nigiri & 7 pc sashimi, your choice of tuna or salmon roll

    TRI COLOR SUSHI OR SASHIMI GF 26

    tuna, salmon, yellowtail, 3 pc each

    CHIRASHI RICE BOWL 25

    assortment of chef’s choice sashimi fish over seasoned rice

    CRUDO 15

    tuna, salmon, hamachi, togarashi, ponzu, olive oil, micro greens
  • Nigiri & Sashimi

    2pc - Brown rice available upon request + 1
    ★ = denotes cooked items

    ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
    POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


    ★ CRAB STICK – KANI 5

    RED SNAPPER 8

    ★ SMOKED SALMON 7

    ★ SNOW CRAB 6

    SPICY SCALLOPS 8

    TUNA – MAGURO 7

    WHITE TUNA - SHIRO MAGURO 7

    YELLOWTAIL – HAMACHI 7

    STRIPE BASS 8

    OCTOPUS 8

    EEL 5

  • All Day Favorites

    SHAKING BEEF TENDERLOIN Lunch 14 / Dinner 19

    sautéed beef tenderloin, red onion, mushrooms, mixed greens, tomato slices, white rice, miso soup

    COCONUT CURRY CHICKEN
    Mild Red or Spicy Green
    Lunch 13 / Dinner 19

    chicken breast, coconut milk, lemon grass, red onion, tomato, basil, white rice, spring mix salad

    SOBA NOODLE
    Shrimp or Salmon
    Lunch 15 / Dinner 19

    sautéed shrimp or grilled salmon, healthy buckwheat noodle, spinach, red onion, mushroom, edamame, miso soup, spring mix salad

    SOFT SHELL CRAB SANDWICH Lunch 14 / Dinner 16

    fried whole succulent crab, lettuce, tomato, mustard aioli, french bread, fried egg, house fries

    STEAK SANDWICH Lunch 14 / Dinner 16

    slow broiled tender beef, caramelized onion, mix greens, horseradish sauce, french bread & house fries

    FISH AND CHIPS Lunch 14 / Dinner 16

    crispy ale battered wild caught cod, tartar sauce, house fries
  • Bento Boxes

    Available Monday – Friday until 4pm

    TERIYAKI CHICKEN & TEMPURA 13

    Shrimp, Veggie

    KATSU CHICKEN & TEMPURA 13

    Shrimp, Veggie
    panko breaded chicken breast

    BEEF TERIYAKI & TEMPURA 13

    Shrimp, Veggie

    TERIYAKI SALMON & TEMPURA 13

    Shrimp, Veggie
  • Desserts

    CHOCOLATE OR LEMON SOUFFLÉ 7

    NEW YORK CHEESECAKE 7

    KEY LIME PIE 7

    COCONUT CAKE 7

    CRÈME BRULEE 7

    ZESTY COBBLER 7

  • Pearl - FRESH RAW OYSTERS ON HALF SHELL

    GULF OYSTERS Half Dozen $10 / Dozen $20

    EAST COAST OYSTERS 3.25 each

    WEST COAST OYSTERS 3.50 each

    OYSTER FLIGHT 16

    5 oysters of the day

    OYSTER SHOOTER 6

    vodka, cocktail sauce
  • Pearl - ROASTED/GRILLED OYSTERS

    ROCKEFELLER Three for 9 / Six for 17

    spinach, béchamel sauce, cheese and panko

    LUMP CRAB Three for 9 / Six for 17

    mornay sauce

    CHARGRILLED Three for 9 / Six for 17

    butter, garlic, parmesan and parsley
  • Pearl - CHILLED SHELLFISH

    FLORIDA STONE CRAB CLAWS MP

    (seasonal) mustard sauce

    JUMBO SHRIMP COCKTAIL 15

    cocktail sauce

    LUMP CRABMEAT COCKTAIL 16

    remoulade sauce

    MAINE LOBSTER COCKTAIL 17

    drawn butter

    SNOW CRAB COCKTAIL CLAWS 12

    cocktail sauce

    SEAFOOD CHILLER 34

    3 jumbo shrimp, 3 crab claws, lobster meat
  • Pearl - ICED SEAFOOD TOWERS

    GF  = denotes Gluten Free

    PEARL TOWER GF 49

    6 gulf oysters, 3 crab claws, 3 jumbo shrimp, 3 yellow tail sashimi, 3 tuna sashimi, 3 salmon sashimi

    DELUXE TOWER GF 109

    12 oysters (chef’s choice), 4 crab claws, 6 jumbo shrimp, colossal lump crabmeat, chilled Maine lobster meat

    MEGA TOWER GF 159

    18 oysters (chef’s choice), 6 crab claws, 9 jumbo shrimp, colossal lump crabmeat, chilled Maine lobster meat
  • Pearl - Plates

    GF  = denotes Gluten Free

    LOBSTER CRAB CAKES 19

    roasted red pepper beurre blanc sauce, house mashed potatoes

    CRABMEAT STUFFED SHRIMP 19

    linguine, garlic-lemon butter

    TUNA & LUMP CRAB STACK GF 23

    avocado, citrus vinaigrette, mayo, toast points

    SEAFOOD CIOPPINO 25

    fish & shellfish, savory tomato broth, rustic bread

    MUSSELS 15

    white wine, garlic, shallots, herbs, cream, rustic bread

    CLAMS GF 13

    bacon, shallots, butter, fresh herbs

    LOBSTER MAC & CHEESE 16

    cheddar, chives, bacon, panko

    LOBSTER SPINACH DIP 16

    cream cheese, sour cream, bread crumbs, warm pita

    CRAB CAKE SANDWICH 17

    lettuce, tomato, red onion, spicy mayo, house fries

    PEARL’S SKILLET CHICKEN 21

    lightly battered, white wine garlic sauce, pancetta, sun-dried tomatoes, fresh spinach, mashed potatoes

    BEEF TENDERLOIN & TRUFFLE FRIES GF 23

    PAN SEARED RED SNAPPER GF 25

    sauteed spinach, tomato, fresh herbs, potatoes au gratin, lemon

    CHILEAN SEA BASS 29

    saffron rice, red pepper beurre blanc sauce, fire roasted corn salsa

    FRESH CATCH OF THE DAY 25

The definitive version of the Zest logo. A light green Z with the word Zest in black lettes. Undearneath the word Zest it says in smaller black letters the following  Sushi • Small Plates • Spirits
ADDRESS:

Zest
957 Canton St,
Roswell, GA 30075

CONTACT:

Phone: 678-461-6788
Fax: 678-461-7500
info@ZestOnCantonStreet.com
Careers

HOURS:

Monday - Thursday: 11:30am - 10pm
Friday - Saturday: 11:30am - 11pm
Sunday: 12pm - 9:30pm

©2018 Zest Sushi Restaurant in Roswell, Georgia. All Rights Reserved.